Top 3 Myths about Organic Food
Is organic really a better option, or are these just the myths? Some of the myths about organic foods are: 1. No Exposure of Organic Food to Pesticides This isn’t true. Although organic foods do not involve the use of synthetic pesticides or herbicides but their farming requires “natural” pesticides. Non-organic herbicides are being used in organic farming and 20 such chemicals are approved by the US Organic Standards in growth of these crops. It is found that, in comparison to conventional farming, organic farming uses double the amount of copper and Sulphur organic fungicides. The difference comes at the origin of pesticide not the use of pesticides. Pesticides are commonly used in organic framing as well but unlike conventional farming pesticides are originated from natural resources. 2. Organic Food is Safe and Healthy It is believed that organic farming methods with GMO free chemicals used are safer and healthier to consume. Studies from around the world show that...